ENTREE

FRENCH CAESAR
Marinated Chicken, Baked Virginia Ham with Mozzarella cheese, Romaine Lettuce, Vine Ripe Tomatoes and Caesar Dressing.
SPAIN OLE!
Marinated Steak, Baked Virginia Ham, Portabella Mushrooms with Cheddar cheese, Romaine Lettuce, Vine Ripe Tomatoes, and BBQ Sauce.
AMERICAN RASPBERRY
Marinated Chicken , Portabella Mushrooms with Cheddar cheese, Spinach Walnuts, Vine Ripe Tomatoes and Raspberry Preserve.
FLORIDA
Marinated Steak, Portabella Mushrooms, Artichoke and Palm with Mozzarella cheese and BBQ Sauce.
GERMAN HONEY MUSTARD
Marinated Chicken, Virginia Bake Ham with Cheddar cheese, Romaine Lettuce Vine Ripe Tomatoes and Honey Mustard.
ITALIAN PESTO
Marinated Chicken, Portabella Mushrooms with Mozzarella cheese, Spinach Vine Ripe Tomatoes, Pesto and Basil.
CUBAN
Marinated Steak , Black Beans, Red Onions with Cheddar cheese Romaine Lettuce, Vine Ripe Tomatoes and Pesto.
MEXICAN HOT
Marinated Chicken with Cheddar cheese, Guacamole, Sour Cream Romaine Lettuce, Vine Ripe Tomatoes and Hot Sauce!
CARIBEAN
Marinated Chicken, Black beans with Cheddar cheese, Guacamole Sour Cream, Vine Ripe Tomatoes, and Hot Sauce!
SOUTH PACIFIC
Marinated Steak , Red Onions with Mozzarella cheese, Romaine Lettuce Vine Ripe Tomatoes and Caesar Dressing.
SALAD
Portabella Mushroons, Red Onions with Mozzarella cheese, Romaine Lettuce, Vine Ripe Tomatoes and Caesar Dressing.
LIGHT VEGGY
Portabella Mushrooms, Artichoke, Palms , Basil with Mozzarella cheese, Spinach Vine Ripe Tomatoes and pesto.

DESSERT

BANANAS & CHOCOLATE
Bananas with Whipped cream, Cinnamon and Chocolate.
STRAWBERIES & CHOCOLATE
Strawberries with Whipped cream, Chocolate and Cinnamon.
BANANAS & CARAMEL
Bananas with Whipped cream, Cinnamon and Caramel.
STRAWBERIES & CARAMEL
Strawberries with Whipped cream, Caramel and Cinnamon.
MIX - CHOCOLATE
Bananas, Strawberries with Whipped cream, Chocolate and Cinnamon.
MIX - CARAMEL
Strawberries, Bananas with Whipped cream, and Caramel.
FOUNTANBLUE
Bananas with Whipped cream , Caramel, Walnuts and Liqueur (Grand Marnier).
SOUTH BEACH
Apple, Bananas, Cheesecake with Whipped cream and Raspberry.
TROPICAL
Apple, Bananas , Strawberries with whipped cream, Walnuts and Raspberry.

BREAKFAST MENU

FRENCH CAESAR
French Scrambled Eggs, Baked Virginia Ham with Mozzarella cheese, Romaine, Lettuce, Vine Ripe Tomatoes, and Caesar Dressing.
AMERICAN RASPBERRY
Farm Fresh Scrambled Eggs, Portabella Mushrooms with Cheddar cheese, Spinach, Vine Ripe Tomatoes and Raspberry Preserve.
FLORIDA
French Scrambled Eggs, Portabella Mushrooms, Artichoke and Palms with Mozzarella cheese.
GERMAN HONEY MUSTARD
Fresh Scrambled Eggs, Virginia Bake Ham with Cheddar cheese, Romaine Lettuce Vine Ripe Tomatoes, and Honey Mustard.
ITALIAN PESTO
Farm Fresh Scrambled Eggs, Portabella Mushrooms with Mozzarella cheese, Spinach, Vine Ripe Tomatoes, Pesto and Basil.
CUBAN
French Scrambled Eggs, Black Beans, Red Onions with Cheddar cheese, Romaine Lettuce, Vine Ripe Tomatoes and Pesto.
MEXICAN HOT
Fresh Scrambled Eggs, Melted Cheddar Cheese Mix with Guacamole, Sour Cream Romaine Lettuce, Freshly Chopped Tomatoes and Hot Sauce!
SOUTH PACIFIC
French Scrambled Eggs, Red Onions with Mozzarella cheese, Romaine Lettuce, Vine Ripe Tomatoes and Caesar Dressing.
LIGHT VEGGI
Farm Fresh Scrambled Eggs, Portabella Mushrooms, Red Onions with Mozzarella cheese, Spinach, vine Ripe Tomatoes and Pesto.

WWW.CREPESLFRANCE.COM * CATERING 305-7731638
E-mail : info@crepeslfrance.com * Credit Cards Accepted